On New Year's Day I drove up to Pinnacle National Forest in a 40 ft long retired Green Tortoise bus with 33 carnies and circus folk. We left Chicken John's warehouse in the Mission at 2:30 a.m., got to camp around 7:00 a.m. or so. Made breakfast. I learned how to make hashbrowns and onions for 30+ people from a professional chef. (Bacon grease is key). Then we hiked up to the Pinnacle Caves/Reservoir. Very beautiful, especially the caves. Would like to return and hike the ridge someday. Thanks Chicken John and Co.!
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