April 7th, 2010 - Open Knowledge — LiveJournal
Apr. 7th, 2010
Eating more fruit and vegetables has only a modest effect on protecting against cancer, a study into the link between diet and disease has found.
The study of 500,000 Europeans joins a growing body of evidence undermining the high hopes that pushing "five-a-day" might slash Western cancer rates.
The international team of researchers estimates only around 2.5% of cancers could be averted by increasing intake.
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